At Swink Chiropractic Wellness, we believe that a healthy community is built through small business collaboration. As a family-owned practice serving Goleta and Santa Barbara since 1975, we know firsthand how much local businesses rely on one another to grow and thrive. That's why we've partnered with a handful of trusted Goleta local business owners who share our values of quality, care, and putting people first. From wellness-minded shops to everyday services, each Santa Barbara small business featured here has earned our support through the same dedication to their community that we strive for in our own practice. We invite you to explore these local partners, get to know their stories, and consider supporting them the way they've supported us.
Water Store Goleta has been a trusted neighborhood source for pure drinking water since 1993, when it started as a mom-and-pop shop with a mission to improve the community's health through clean water. Today the store offers reverse osmosis and distilled drinking water, with manager Jessica — part of the team since 2005 — leading day-to-day service with expertise and a personal touch.
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Estrella Fitness and Training offers private and small group personal training in Goleta, CA, led by NASM Certified Trainer Anthony Estrella. With over a decade of experience, Anthony blends strength, cardio, flexibility, and martial arts-inspired conditioning to help clients of all levels reach their fitness goals — whether one-on-one or in small groups capped at six for personalized attention.
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Club Pilates is a nationwide Reformer Pilates studio brand offering low-impact, full-body workouts for all fitness levels. Classes combine the Reformer with equipment like TRX springboard and the EXO-Chair, led by highly trained instructors in a supportive group setting. With studios across the country and a free first class for newcomers, it's an easy way to build strength, improve posture, and start a consistent Pilates practice.
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Mylestone Barbeque Co. is a Santa Barbara-based BBQ brand founded by pitmaster Charles Myles, built around a bold, all-natural dry rub recipe passed down from his father. What began as a one-man barbecue operation smoking tri-tip, pulled pork, and chicken grew into a hand-blended seasoning line — signature, poultry, seafood, and more — that Myles now ships nationwide, bringing big BBQ flavor to backyards everywhere.
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